Spicy red cabbage
Updated: 2017-04-04
Red cabbage has a tougher texture and a slightly sweeter flavor than does green cabbage.
Serves 6
- 1 1/2 pounds red cabbage, cored, quartered and shredded (about 10 cups)
- 2 medium onions, chopped (about 1 1/2 cups)
- 1 tart apple, cored, peeled and chopped (about 1 cup)
- 1 cup pitted prunes, chopped
- 1 garlic clove, crushed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 2 tablespoons red wine vinegar
- Ground nutmeg, to taste
- 1/2 cup water
In a large pot, add all of the ingredients. Stir to mix thoroughly. Cover and cook, stirring frequently, over medium heat until the vegetables are tender, about 1 hour. Add water as necessary to prevent the cabbage from drying out. Transfer to a serving bowl and serve either warm or cold.
Nutritional analysis per serving
Calories: 148
Total carbohydrate: 34 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 3 g
Saturated fat:
Serving size: About 1 1/2 cups
Sodium:
Total fat: 0.5 g