Roasted red pepper hummus
Updated: 2021-11-02
Hummus is great as a spread for wraps and sandwiches. It can be kept in the fridge for up to one week.
Serves 16
- 2 cups canned chickpeas, rinsed and drained
- 1 cup roasted red bell pepper, slices, seeded
- 2 tablespoons white sesame seeds
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 1/4 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
In a food processor, process all ingredients until smooth.
Nutritional analysis per serving
Calories: 45
Total carbohydrate: 6 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 2 g
Saturated fat:
Serving size: 3 tablespoons
Sodium:
Total fat: 2 g