Pineapple cream cheese pie with berries
Updated: 2016-09-15
This dessert has more healthy fruit than a traditional cream pie and works with any combination of fresh berries.
Serves 8
- 8 ounces fat-free cream cheese, softened
- 2 tablespoons granulated sugar
- 1 prepared graham cracker crust, about 9 inches in diameter
- 1 can (16 ounces) unsweetened crushed pineapple, drained
- 1 pint berries, rinsed and drained (strawberries, blueberries, raspberries or blackberries, or a combination)
In a small bowl, mix the softened cream cheese with the sugar. Gently spread over the graham cracker crust. Refrigerate until well chilled, about 2 hours.
Just before serving, spread the crushed pineapple over the cream cheese. Add the berries. Cut the pie into 8 wedges and serve immediately.
Nutritional analysis per serving
Calories: 186
Total carbohydrate: 28 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 5 g
Saturated fat:
Serving size: 1/8 of pie
Sodium:
Total fat: 6 g