Lemon or lime glaze for chicken, fish or vegetables
Updated: 2022-07-28
This tangy glaze adds flavor and moisture without adding fat. Serve over chicken, fish or vegetables.
Serves 4
- 1 teaspoon lemon or lime juice
- 1 teaspoon grated lemon or lime zest
- 1/2 cup unsalted chicken broth
- 1 tablespoon chopped parsley
- 1 tablespoon sugar
- 2 teaspoons cornstarch
In a microwavable bowl, combine all of the ingredients. Whisk to mix evenly. Microwave on high until clear and thickened, about 1 to 2 minutes. Serve immediately.
Nutritional analysis per serving
Calories: 24
Total carbohydrate: 5 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 1 g
Saturated fat:
Serving size: 2 tablespoons
Sodium:
Total fat: Trace