Grapes and walnuts with lemon sour cream sauce
Updated: 2019-06-14
Lemon zest contributes lively flavor and aroma to the sour cream sauce. Walnuts add crunch.
Serves 6
- 1/2 cup fat-free sour cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/8 teaspoon vanilla extract
- 1 1/2 cups red seedless grapes
- 1 1/2 cups green seedless grapes
- 3 tablespoons chopped walnuts
In a small bowl, combine sour cream, powdered sugar, lemon zest, lemon juice and vanilla. Whisk to mix evenly. Cover and chill for several hours.
Divide grapes equally among 6 stemmed dessert glasses or bowls. Add a dollop of sauce to each dish and top with 1/2 tablespoon of chopped walnuts. Serve immediately.
Nutritional analysis per serving
Calories: 106
Total carbohydrate: 208 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 2 g
Saturated fat:
Serving size: 1/2 cup grapes and topping
Sodium:
Total fat: 2 g