Fresh fruit kebabs with lemon lime dip
Updated: 2022-07-27
These kebabs work well with any type of fruit, including more exotic types such as star fruit, kumquats or prickly pears.
Serves 2
- 6 ounces low-fat, sugar-free lemon yogurt
- 1 teaspoon fresh lime juice
- 1 teaspoon lime zest
- 4 pineapple chunks (about 1/2 inch each)
- 4 strawberries
- 1 kiwi, peeled and quartered
- 1/2 banana, cut into 4 1/2-inch chunks
- 4 red grapes
- 4 wooden skewers
In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed.
Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone. Serve with the lemon lime dip.
Nutritional analysis per serving
Calories: 190
Total carbohydrate: 39 mg
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 4 g
Saturated fat:
Serving size: 2 fruit kebabs
Sodium:
Total fat: 2 g