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Citrus vinaigrette

Updated: 2016-06-02


Why buy salad dressing when this delicious citrus vinaigrette can be made in minutes?


Serves 8
  • 1 cup water
  • 1/2 cup orange juice concentrate
  • 1/2 cup canola oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon salt
  • Pinch of ground black pepper

In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.

Nutritional analysis per serving

Calories: 143

Total carbohydrate: 7 g

Cholesterol:

Dietary fiber:

Monounsaturated fat:

Protein: 0 g

Saturated fat:

Serving size: 2 tablespoons

Sodium:

Total fat: 14 g