Citrus vinaigrette
Updated: 2016-06-02
Why buy salad dressing when this delicious citrus vinaigrette can be made in minutes?
Serves 8
- 1 cup water
- 1/2 cup orange juice concentrate
- 1/2 cup canola oil
- 1/4 cup rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon fresh thyme
- 1/4 teaspoon salt
- Pinch of ground black pepper
In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.
Nutritional analysis per serving
Calories: 143
Total carbohydrate: 7 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 0 g
Saturated fat:
Serving size: 2 tablespoons
Sodium:
Total fat: 14 g